In 2018 we celebrated the arrival of spring with a festive banquet at 6 Spin Street Restaurant Gallery, Cape Town. We teamed up with Chef Robert Mulders to present three ‘courses’ of carefully selected music from 17th century England, Spain and Italy to accompany a scrumptious three-course dinner. A feast for body and soul, presented with creative flair and in excellent taste. This programme can be booked by a restaurant, or as a novel addition to a sophisticated party. With guest cellist Cheryl de Havilland. Features music by Caccini, Purcell, Dowland, Lawes, Sanz and Strozzi.